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Vinegar (from the French vin aigre, “sour wine”). Being manufactured from 100% natural sugarcane. The essential aspect of this vinegar is that it has no side effects on the body.  Natural Vinegar is obtain by natural fermentation of sugar cane juice , where sugar in the juice is converted to acetic acid, by bacteria Acetobactor , thus forming vinegar of 4 to 5%  Acetic Acid concentration.

Sirka or Vinegar has been produced in villages for several 100 years and use for pickles and medicine. You can find it used to do everything from flavoring artisanal caramels to dissolving the deposits that clog your showerhead.

Cane vinegar is a mild vinegar that you will see in frequent use in cooking in many places where sugar cane is grown and harvested. It’s been compared to rice vinegar in its mildness, though there are certainly different grades squeezed from sugar cane. It’s not exactly sweet and instead has a mildly sharp taste that is useful for pickling ingredients or making sauces.